CardiAngel
in Restaurants, Cafes & Food Chains
Restaurants, cafes, and food chains are popular social hubs where diverse groups of people gather daily. Sudden cardiac arrest (SCA) can happen anytime and anywher, even in these seemingly relaxed environments. Having an automated external defibrillator (AED) on-site ensures immediate life-saving response, protecting customers, staff, and visitors alike.

Why AEDs Are Essential in Food & Beverage Settings?
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High Customer Turnover: These venues attract people of all ages and health statuses, increasing the likelihood of medical emergencies.
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Often Crowded and Busy: Fast-paced environments and high noise levels can delay emergency response without onsite AEDs.
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Limited Medical Personnel: Unlike hospitals, restaurants and cafes usually lack immediate professional medical support, so having an AED onsite enables prompt intervention while waiting for emergency responders.
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Improves Safety and Compliance: Many health and safety regulations encourage or require AED availability in public food service areas.
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Builds Customer Trust: Visible safety equipment reassures guests that their well-being is a priority.
Why CardiAngel Is Ideal for Restaurants & Cafes?
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Easy Accessibility in Busy Environments: Strategically designed for quick retrieval and use even during peak hours and crowded situations.
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Simple Voice Guidance: Clear step-by-step audio instructions enable quick use by staff or bystanders.
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Fast and Reliable Shock Delivery: Rapid defibrillation improves survival chances in critical moments.
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Automatic Daily Self-Checks: Ensures device readiness with minimal effort from busy staff.
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Multilingual Capabilities: Perfect for venues serving international customers and diverse communities.
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Trusted by Hospitality Industry: CardiAngel is already deployed successfully in numerous restaurants and cafes.

Where to Place CardiAngel AEDs?
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Customer Dining Areas: Main dining halls, seating sections, or waiting areas.
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Entryways & Host Stations: Entrances, reception/host desks, or order pickup counters.
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Kitchens & Food Prep Zones: Kitchen corridors, back-of-house stations, or service doors
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Drive-Thru Areas & Outdoor Seating: Drive-thru lanes, patio sections, or curbside pickup zones.
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Manager Offices & Staff Rooms: Employee break rooms, managerial offices, or storage zones.
